Easy Bourbon Apple Cider Cocktails recipe Garnish with Lemon


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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.


Easy Bourbon Apple Cider Cocktails recipe Garnish with Lemon

A whiskey sour is a traditional cocktail, dating back over 150 years, but adding apple juice to the mix makes for a sweet-yet-sharp beverage destined to become a new fall favorite. To keep things simple, just swap out the usual lemon juice the recipe calls for and replace it with apple juice, then mix with smoky Scotch whiskey, bitters, and sugar.


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Gin and Apple Juice. Gin and apple juice has a complex flavor profile due to the pine and botanicals in the gin as they sit on top of the light refreshing out of flavor in the juice. This is again and easy to make two ingredient highball. You need 2 oz of gin, 4 oz of apple juice and stir them together well.


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16. Brandy Apple Snap Fall Cocktail. Take a trip to the orchard with a sip of this delicious brandy apple snap cocktail! The warm brandy combines perfectly with the sweet, tart apple juice and a bottle of ginger beer. It's finished with a dash of lime juice for a citrusy hint to balance all the flavors.


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2. Apple Whiskey Cocktail. The Apple Whiskey Cocktail is a bold and balanced drink that is perfect for those who enjoy a robust flavor. Infused with fresh ginger, the whiskey base is complemented by the addition of honey and sparkling apple juice. The cocktail can be garnished with apple slices and a sugared rim for a festive touch.


Apple Whiskey Sour, blended with apple juice, bourbon whiskey, lemon

First, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat. Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker. Remove the pan from the heat and allow the simple syrup to cool completely before using it in any drinks!


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HOW TO MAKE CRANBERRY APPLE WHISKEY COCKTAILS. For one cocktail, combine three ounces of cranberry juice with an ounce (or so) of apple whiskey. Serve over ice and voila! Something to sip as the leaves turn golden and the air gets crisp. If you love apple cocktails in the fall, try this Apple Pie Sangria or this Apple Whiskey Sour.


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Top a glass of ice with Ballantine's 12, apple juice, triple sec and soda. Banging. Apple Pop. This fresh and fruity drink is the ultimate whisky apple cocktail. It's light and refreshing whilst still packing a serious flavour punch. Perfect for spring soirees and your annual summer BBQ.


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Jack Daniel's Old No. 7®. Fresh apple juice. Instructions. 3/4 fill a highball glass with cubed ice. Pour Old No. 7 over ice. Top with apple juice. Add apple slice to garnish. About this Drink. There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree.


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Step-by-step. How to make. Shake your Jameson Black Barrel, lemon juice, sugar syrup together in a shaker. Pour over ice into a tumbler. Top with a dash of cloudy apple juice. Garnish with an apple slice. About this Cocktail. A drink that embodies the love affair between Irish whiskey and apple.


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Instructions. Dampen the rim of your glass slightly, before carefully sugaring the rim with the brown sugar. Pour the bourbon, vodka, apple juice, and ground cinnamon into a cocktail shaker and shake vigorously. Pour over the glass with ice, and garnish with the candied ginger on the rim.


Apple juice whiskey cocktail under hard sunlight Stock Photo Alamy

Chill a coupe or martini glass. Pour 1 1/2 ounces Canadian whisky, 1 ounce sour apple schnapps, and 1/2 ounce cranberry juice into a cocktail shaker. Fill 3/4 full with ice, cover, and shake until completely cold, 8 to 12 seconds. Pour through a Hawthorne or fine-mesh strainer into the glass. Garnish with an apple slice.


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Cocktail recipe Whiskey and apple juice. Fill a highball glass to the top with ice cubes. Pour in 1.5 oz of Irish whiskey. Top up with apple juice and stir gently. Garnish with a cinnamon stick and a fan of apple wedges sprinkled with ground cinnamon.


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Apple Whiskey Sour. Add apple juice for a fall twist on a classic whiskey sour. Get out your blender and blend the traditional ingredients of a whiskey sour - bourbon whiskey, simple syrup, and lemon juice with apple juice. The lemon juice puts the sour in the whiskey sour, and the apple makes it a sweet, fall cocktail.


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In a cocktail shaker, add 2 ice cubes, Bushmills whiskey, apple juice, ginger syrup, egg white and pear bitters. Shake contents of the cocktail shaker for 45 seconds - 1 minute to help froth up the egg white. The cocktail shaker should feel cold to the touch when finished.


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For example, apple juice, a childhood favorite beverage, brings an ideal sweet and fruity punch to dark liquor like Jack Daniel's whiskey for an incredibly easy two-ingredient cocktail called the.