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To make the iced blonde vanilla latte, follow these steps: Add the desired amount of vanilla syrup to a 16-ounce cup. Pour two shots of freshly brewed blonde espresso over the syrup. Add cold milk to the cup. Fill the cup with ice to the top.


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An iced vanilla latte is a cold espresso drink made up of (you guessed it) espresso, vanilla syrup, and milk. You can use whatever milk you prefer, as well as whatever espresso you like. Use a blonde roast espresso to make an iced blonde vanilla latte, if that's what you like! Iced latte vs. iced coffee. An iced latte is made with espresso.


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Pour the vanilla syrup into a 16-ounce cup. Brew your coffee. You can use Starbucks' blonde roast coffee beans. Or, if you have a Nespresso machine, use two Nespresso capsules of the Starbucks blonde roast. Pour your brewed blonde coffee or espresso shots into your coffee cup. Add cold milk.


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Iced Starbucks® Blonde Vanilla Latte. 190 calories. Size options. Size options. Tall. 12 fl oz. Grande. 16 fl oz. Venti. 24 fl oz.. Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic. If Starbucks® Blonde Espresso Roast is not.


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What is an iced blonde vanilla latte? In super simple words, an iced blonde vanilla latte is a smooth cold coffee, generally brewed using Starbucks' blonde roasted coffee beans. Though one can use any other beans by a good barista, it is a notion that the beverage tastes amazing using Starbucks' coffee beans.


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Vanilla Simple Syrup Ingredients: 1/2 cup water. 1/2 cup granulated sugar. 1 1/2 teaspoons vanilla extract . Starbucks Iced Blonde Vanilla Latte Ingredients: Ice . 2 shots blonde espresso . 2 tablespoons prepared vanilla syrup . 2/3 cup 2% milk


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If you prefer cold coffee drinks, you can also make an Iced Blonde Vanilla Latte. Nutrition. Serving: 1 Calories: 176 kcal Carbohydrates: 30 g Protein: 6 g Fat: 4 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Cholesterol: 15 mg Sodium: 98 mg Sugar: 29 g.


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Starbucks Blonde® Vanilla Latte. STEP 01. Prepare 1 shot of Starbucks ® Blonde Espresso Roast by Nespresso® and pour into a mug. If you don't have a Nespresso ® machine, you can also brew 2 oz of Starbucks ® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee. STEP 02.


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The Starbucks recipe card for an iced blonde vanilla latte calls for 2% milk, but you can substitute with any milk you prefer. Use a 16-ounce cup to make a grande size iced blonde vanilla latte at home. To make the equivalent of a tall iced latte, use 1 shot of espresso and 1 1/2 tablespoons vanilla syrup.


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An iced blonde vanilla latte is an entirely different drink than the standard vanilla latte of Starbucks; it has the subtle sweetness of creamy vanilla syrup that perfectly compliments the complex flavor of blonde espresso. The recipe only contains three common ingredients: Starbucks' blonde roasted coffee beans, ice cubes, and vanilla syrup..


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Iced Starbucks® Blonde Vanilla Latte; Iced Starbucks® Blonde Vanilla Latte. Grande 16 fl oz. Back. Nutrition. Calories 190 Calories from Fat 35. Total Fat 4 g 5%. Saturated Fat 2 g 10%. Trans Fat 0 g. Cholesterol 15 mg 5%. Sodium 100 mg 4%. Total Carbohydrates 30 g 11%. Dietary Fiber 0 g. Sugars 28 g. Protein 7 g. Caffeine.


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It's so easy to make an iced blonde vanilla latte from this recipe! This recipe adds one more ingredient on top of the fresh brewed light roast coffee or blonde espresso, milk and vanilla syrup—ice! Fill a tall glass with ice, add one tablespoon of vanilla syrup and then pour in the hot coffee until the glass is 3/4 full.


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Step 3. Make the Iced Vanilla Blonde Latte. Add whichever milk you prefer into a tall glass. You can froth the milk if you'd like but it is not necessary since it is iced. Then add in the vanilla syrup and a shot of espresso and give it a good mix! Do not worry about cooling down the espresso; the added ice will cool it down in the glass.


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Place ice in a glass then pour in the vanilla coffee syrup. 2 to 4 tablespoons vanilla coffee syrup. Add the cooled espresso then pour in the milk. Stir to combine, and enjoy! 2 ounces espresso. 6 ounces milk. Scroll up and see the post for tips, FAQs, and storage information.


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Instructions. Brew 2 shots of blonde espresso using an espresso machine. While the espresso is brewing, fill a cup with ice. In a separate container, combine the milk and vanilla syrup, and stir well. Pour the milk mixture over the ice, leaving room for the espresso. Once the espresso shots are done, pour them over the milk mixture.


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Step 6. Assemble the Iced Starbucks Blonde Vanilla Latte Recipe. Fill a 16-ounce glass with as many cold brew ice cubes as you'd like. Pour three ounces of espresso on top, then add 2-½ ounces of the homemade vanilla syrup and the frothed cold milk. Top your vanilla iced latte off with a dollop of whipped cream.