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Butter Toffee Pretzels are a delightful snack that hits the sweet and salty jackpot. These crunchy pretzels are generously coated in a luscious buttery toffee, creating a perfect harmony of flavors that's downright addictive. Servings 12 servings. Author Joshua Snyder. Prep time. 5 Min. Cook time. 35 Min. Inactive time. 30 Min.
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How to Make Butter Toffee Pretzels. Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside. Pour 16 oz bag of mini pretzels into a large bowl and set aside. In a medium sauce pan, add 1 cup brown sugar, 1/2 cup cubed butter, and 1/4 cup light corn syrup. Bring to a boil over medium heat.
My story in recipes Butter Pretzels
Activate the yeast. To get started, whisk the 2¼ teaspoons of yeast into a bowl containing 1½ cups of warm water. Then, allow the mixture to sit for 1 full minute. Make the dough. Next, whisk in the 1 teaspoon of salt, 1 tablespoon of brown sugar, and 1 tablespoon of melted butter.
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Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly.
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Preheat your oven to 475°F (245°C) Transfer the dough to a floured working surface and divide it into 8 equal pieces. Roll each piece of dough into a thin log (12 inches/30cm long). Twist each log into a pretzel (twist the ends twice together, fold over, and tuck the ends underneath).
Utz Butter Waffles Pretzels, 16 oz
Preheat oven to 200 degrees F and line a baking sheet with parchment paper. In a small saucepan, heat brown sugar, butter, and corn syrup until it reaches a boil. Continue boiling for 2-3 minutes, then remove from heat. Mix in baking soda and vanilla extract. Add pretzels to a large bowl and pour sauce over the top and mix until evenly coated.
My story in recipes Butter Pretzels
To make sweet pretzel bites: Roll the eight pieces of dough into 10" ropes.Cut each rope crosswise into 6 to 10 equal pieces. Dip the pieces into the baking soda solution, place on a greased or parchment-lined baking sheet, and top with pearl sugar, if desired.Bake in a 400°F oven for 12 to 15 minutes, until golden brown.
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Make the pretzel dough: In a large bowl, stir together flour and salt. Pour in yeast mixture and stir to form a dough. Knead the dough for 6-7 minutes in the bowl until it's smooth and no longer sticky. If the dough is really sticky, add more flour by the 1/4 cup. When dough is smooth, transfer to a clean bowl.
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Preheat the oven to 450°F. Line two large baking sheets with parchment paper, then set aside. Prepare the boiling water solution. Combine the water and baking soda in a stockpot or very large saucepan and bring to a boil over medium-high heat. Form the pretzels.
Utz Butter Waffles Pretzels 16 oz
Directions. Pour 1 ¼ cups warm water into a medium bowl. Dissolve yeast and 1 teaspoon sugar in warm water; let stand until creamy, about 10 minutes. Mix flour, ½ cup sugar, and salt together in a large bowl. Make a well in the center; add yeast mixture and oil.
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Melt 2 Tablespoons unsalted butter in a large bowl in the microwave in 30 second intervals. Once melted, whisk in 1 Tablespoon canola oil and 3-5 shakes Tabasco sauce until mixed. Add 12 ounces (1 bag) butter braid pretzels to the butter mixture and toss until all the pretzels are coated evenly.
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Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, combine the baking soda with 2¼ cups warm water. Stir until the baking soda is dissolved; set aside.
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Arrange the pretzels in a single layer on each sheet pan. Combine the butter, sugar, corn syrup, and water in a heavy saucepan. Bring it to a boil, stirring constantly, and cook until it reaches 300 degrees F. Remove from the heat. Working quickly drizzle the hot toffee mixture over the pretzels while intermittently sprinkling the toffee bits.
Butter Braided Pretzel Twists Clevelands’ Country Store
Directions. Add the yeast to 2 cups warm water (no hotter than 110 degrees F) in a bowl and whisk until dissolved. Slice 1/2 stick (4 tablespoons) of the butter into thin slices. Lightly whisk the.
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Pour the pretzels into the clean double-lined grocery bag. In a small bowl, mix all the seasoning ingredients together [1]. Pour the ingredients right over the pretzels [2]. Hint: You can also put the seasoning blend in the bag first, gently shake the pretzels before the next step [1]. Slowly drizzle the oil over the seasoned pretzels [2].
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Instructions. Heat oven to 200°F and cover a baking sheet with foil. Place a cooling rack over the pan, and spray the rack with nonstick cooking spray. Set aside. In a medium heavy saucepan, melt the butter, sugar, water and salt over MED-LOW heat. Stir often with a wooden spoon.
