Spinach and Artichoke Pizza Recipe Taste of Home

Pin by JanaLee Longhurst on Appetizers, Snacks, & Sides Food, Recipes

Instructions. Preheat the oven to 350 degrees. Prepare a baking dish with nonstick cooking spray. Melt butter in a frying pan. Add the garlic and wait for it to brown. Sprinkle the flour on top and continue cooking for about 5 minutes while mixing constantly.

Artichoke & Spinach Flatbread Pizza The Last Food Blog

Place one teaspoon of sugar into the bottom of the bowl and pour over the 3/4 cup of water. Sprinkle 1 teaspoon of active dry yeast over the surface of the water and let sit for two minutes. Next, whisk in 1 1/2 tablespoons of olive oil. Add 2 1/4 cups of all-purpose flour and any seasonings you would like too.

Spinach Artichoke Dip 3 Ways Appetizer, Pizza & LowCarb Chicken Dish

In a mixing bowl, combine spinach, artichoke hearts, cheeses, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Spread onto dough. Spread the artichoke mixture in an even layer over the pizza dough, leaving about 1 inch for the crust. Add toppings. Top with remaining cheese and artichoke hearts.

Copycat California Pizza Kitchen's Spinach Artichoke Dip Recipe

In a large saucepan, warm the olive oil and butter over medium heat. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes. Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown. Sprinkle the flour over and continue cooking, stirring.

Spinach and Artichoke Pizza Recipe Taste of Home

In a large saucepan, warm the olive oil and butter together over medium. heat. When the butter has melted, add the onion and cook, stirring. occasionally, until wilted, 3 to 4 minutes. Stir in the garlic and cook 2. to 3 minutes longer, stirring frequently and stopping before the onion and. garlic brown.

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Preheat the oven to 450°F. If you're using a baking stone, set it on a lower rack; for baking without a stone, see "tips," below. Divide the dough in half, and pat each half into a 12" circle. Transfer the crusts to parchment, and let them rest for about 20 minutes. To make the filling: Slowly beat the cream cheese until smooth.

California Pizza Kitchen Asparagus Spinach Spaghettini Recipe Yogitrition

Instructions. Preheat oven to 450 degrees. Spray a baking sheet or pizza stone with cooking spray or olive oil. In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth. Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.

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Instructions. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. In a large bowl, combine artichoke hearts, spinach, sour cream, cream cheese, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in 1/4 cup mozzarella cheese and Parmesan; set aside.

Spinach and Artichoke Dip Pizza Recipe

Preheat oven to 450 degrees F. While the oven preheats, stretch and shape pizza dough over a sheet of parchment paper. Brush with olive oil and season lightly with salt and pepper. In a large saucepan, saute spinach until just wilted. Finely chop and then set aside.

Spinach Artichoke Dip Pizza

Mix until the bouillon granules dissolve. Stir in the sour cream, spinach, artichokes, cheese, and Tabasco. Mix well, stirring until the cheese has melted. Serve the spinach artichoke immediately with tortilla chips or pita bread wedges for dipping. You can serve the dip in a chafing dish or small crock pot to keep it warm longer if desired.

Olive The Ingredients Spinach & Artichoke Dip

Arrange a rack 5 to 6 inches from the broiler element. Heat the oven to broil. Coat an 8x8-inch broiler-safe baking dish or 10-inch cast iron skillet with cooking spray. Prepare the spinach. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted.

Spinach and Artichoke Dip Pizza How to Eat

2 5-oz individual pre-made pizza crusts; 4 slices of prosciutto; Spinach Artichoke California Avocado Dip (see make-ahead recipe below) Directions. Heat a grill to medium high heat - about 400°F and clean or lightly oil the grates; Spread roughly ½ Cup Spinach-Artichoke-Avocado over each pizza to cover

California Pizza Kitchen Spinach Artichoke Dip Recipe Yogitrition

California Pizza Kitchen Spinach Artichoke Dip Copycat. Bring this five-cheese spinach and artichoke dip to a potluck and folks will wonder if you stopped at California Pizza Kitchen on the way.

California Pizza Kitchen Spinach Artichoke Dip Recipe Yogitrition

Remove from heat. Quickly add in Parmesan, bouillon cubes, lemon juice and sugar. Stir until melted and thoroughly blended. Add sour cream, spinach, artichoke bottoms, Monterey Jack and Tabasco sauce. Stir until all ingredients are thoroughly combined and the cheese is melted. Transfer to a warm serving bowl.

Spinach and Artichoke Dip Pizza How to Eat

Step 1. 1. Warm the olive oil and butter together in a large saucepan over medium heat. Once butter melts, add onions and cook, stirring occasionally, for 3 to 4 minutes. Stir in garlic and cook for 2 to 3 more minutes, stirring frequently. (Stop before the onion and garlic brown.)

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Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan. Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to.