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With very green potatoes, where the solanine level can increase ten-fold, only two pounds of spuds could leave you ill. As for potato chips, solanine formation is localized near the potato's skin.

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Americans snack on about 1.85 billion pounds of potato chips every year — roughly 6.6 pounds per person. Whether cut, baked, or kettled-cooked, it's safe to say that some may come across a green potato chip in a bag or two when reaching into a bag of chips.

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SHARE. (WYTV) - Every once in a while, you might open a bag of potato chips and see one which might have a greenish edge. It's OK to eat. Potatoes grow underground, so they're away from.

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Procedure. Heat oven to 300ºF. Line 2 half sheet pans with parchment paper and set aside. Wash and thoroughly dry the greens. Tear the larger leaves into 1- to 2-inch strips. Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil, and sprinkle with the salt.

Lay's Kettle Cooked Potato Chips, Jalapeno, 8 oz Bag

To get straight to the point: yes. While there is a poisonous chemical known as solanine in chlorophyll that can cause side effects such as nausea, vomiting or possible death in extreme cases, you'd need to eat a very large, very green potato to even start seeing side effects. Soreen potato chips, while a bit off-putting, are totally safe to eat.

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But don't worry too much. One would have to eat about 10-20 or so green potatoes in a day to fall ill. A medium-sized potato yields about 36 chips, per the video linked to above; it's safe to say that if you ate 360-720 potato chips in a day, you're going to get somewhat sick, even if the chips aren't of the green variety.

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Those green spots are actually places where solanine, a neurotoxin, has formed, according to Medical News Today. That means anyone who ingests too much of the toxin runs the risk of becoming.

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The bottom line: green potato chips are safe to eat. However, one thing to keep mind, per Mental Floss, is that chlorophyll does contain a chemical called solanine, which is poisonous. Ingesting too much of this chemical can cause nausea, vomiting, and, in extreme cases, even death. That being said, one would need to consume one very green, two.

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Chlorophyll, a pigment that is intensified by light, is what causes the green color, so that is what gives it its explanation. Did you know that Frito-Lay alone sells somewhere around $2. There's a reason they're regarded as the best potato chips in the nation: they sell 6 billion pounds of potato chips annually.

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When some people tell you that you shouldn't eat too many green potato chips, it's not the green stuff itself that they're talking about, it's the solanine, which is a neurotoxin that can also be found in the highly poisonous nightshade. Any potato with more than 0.1% solanine is considered unsafe to eat, as it could induce terrible nausea and.

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