Traditional Popcorn Balls Recipe How to Make It Taste of Home

Kroger Recipe Popcorn balls, Food, Popcorn balls recipe

Old fashioned Popcorn Balls are the perfect sweet and salty snack. Fresh air popped corn coated in a sweet candy syrup makes them perfectly chewy and crunchy to satisfy all kinds of snacking desires.. Add a little food coloring or your favorite candies to transform them into a festive treat. Add green and red M&M's for a tasty Christmas.

Pretend, Party & Play Green Popcorn Balls

Directions. Place butter and marshmallows in a microwave-safe bowl. Cook on high until marshmallows are puffed, 1 1/2 to 2 minutes. Stir in gelatin mix until well blended. Place popcorn in a large bowl. Pour marshmallow mixture on top and toss to coat. Shape popcorn mixture into 16 balls with greased or moistened hands.

Popcorn Balls My Baking Addiction

Steps to Make It. Preheat the oven to 250 F. Melt the butter in a small saucepan over medium-low heat. Stir in the sugar and light corn syrup. Let it come to a boil. When the sugar dissolves, remove the caramel syrup from the heat. Stir in the salt and baking soda. The syrup will bubble up.

Apple Popcorn Balls I Dig Pinterest

Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage). Remove from the heat; stir in butter.

Festive Red and Green Popcorn Balls for Christmas Upstate Ramblings

In a medium, pot add the water, butter, corn syrup, marshmallows, and powdered sugar. If you want the finished popcorn balls really sweet add 2 1/2 cups or a bit more powdered sugar. Place the medium saucepan on the stove top burner and use medium heat (350 F/176 C.) Continuously stir as everything melts together.

Green Popcorn Recipe for St. Patrick's Day

Combine the sugar, corn syrup, water, butter, and salt. The syrup needs to be cooked until it reaches 270 degrees. We didn't have a candy thermometer so we let it come to a boil and then cooked it for about 2 minutes more until it started to thicken and cling to the spoon. Remove it from the heat and add the flavoring and food coloring.

» Green Apple Popcorn Ball

Stir until the marshmallows have completely melted. 10 oz bag marshmallows. Pour the melted marshmallow mixture over the popcorn and stir using a rubber spatula until the popcorn is evenly coated. While the mixture is still warm, grease your hands with butter or oil and shape the popcorn mixture into balls.

24 Green Gourmet Popcorn Balls on a Stick Popcorn balls, Gourmet

Instructions. In heavy saucepan on medium heat melt butter then add sugar, corn syrup, cream of tartar and salt. Increase temperature to medium-high and bring mixture to a boil, stirring constantly to dissolve sugar. Once mixture boils, add in food coloring and stop stirring. Boil for 5 minutes (Do not stir).

Forty Eighteen Favorite Popcorn Balls Forty Eighteen

Using your hands will help sift out the kernels! In a medium saucepan over medium heat, add the corn syrup, butter, cold water, powdered sugar, and marshmallows. Stir and cook until mixture comes to a boil. Remove from heat and add food coloring, if desired. Pour mixture over the popcorn and stir to coat.

Easy Marshmallow Popcorn Balls House of Nash Eats

Place 6 cups of popcorn into a large mixing bowl and set aside. Add ½ cup sugar, ¼ cup corn syrup, 2 tablespoons butter and ¼ teaspoon salt to a saucepan. Heat over medium heat, stirring constantly. Once mixture begins to boil, continue to stir constantly for 2 minutes.

How to Make Rainbow Popcorn Balls With Marshmallow

Place popcorn in a large baking pan; keep warm in a 200° oven. In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted.

Recipe Green Candied Popcorn

Set aside. Over medium heat, melt marshmallows, butter and corn syrup until smooth. Pour over popcorn in bowl and stir well. Lightly grease your hands with non stick spray (or make them slightly damp), then roll handfuls of popcorn into balls (I prefer not to press them to firmly together).

Popcorn Balls for Halloween (Fast & EASY) Boulder Locavore

How to Make Popcorn Balls - Step-by-Step. For a detailed printable recipe refer tot he recipe card at the end of the blog post. STEP 1: Line 1-2 rimmed baking sheets with parchment or wax paper. STEP 2: Place popped popcorn in a large mixing bowl. STEP 3: Add the butter and marshmallows to a mixing bowl (non-metallic).

The EverPopular Popcorn The Trend Curve™

Keep pan moving constantly. When corn stops popping, remove from heat. Repeat until all corn has been popped. Place popped corn into a buttered bowl. In 2 quart saucepan, melt butter. Stir in sugar, molasses, and salt. Insert a candy thermometer in saucepan and boil sugar mixture on medium heat until the thermometer reads 260 degrees F (126.

Flavored Popcorn Balls Recipes Yummly

Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat. Continue stirring and boil 2 minutes. Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Add in sprinkles and mix to combine.

Traditional Popcorn Balls Recipe How to Make It Taste of Home

In a separate, microwave-safe bowl ( or a saucepan ), combine your 8 cups of marshmallows and ½ cup of butter. If using the microwave: Heat in short 30-second increments, making sure to stir after each session. When the marshmallows and butter are almost completely melted, stir vigorously until melted and smooth.