Bacon and Cheese Turnovers Pinch Of Nom

three pastries on a white plate sitting on a wooden table next to a napkin

Remove from the heat. Preheat oven to 350 degrees F. Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking). In a small bowl, whisk together the mustard and worcestershire sauce.

Heinens_ham_cheese_turnover_tableanddish4092 TableandDish

Add a touch of mustard to the center of each square, then about 2 tablespoons chopped ham and 1-2 tablespoons grated cheese. Mix your egg and milk together to make your egg wash. Brush 2 edges of the square, then fold it over to form a triangle. Move it to the baking sheet and press the 2 open edges with a fork to ensure they stay closed.

Ham and Cheese Turnovers Recipes Using Puff Pastry POPSUGAR Food

Preheat the oven to 400-F (200 C). Line a baking sheet with parchment paper. Lay the puff pastry on a work surface and cut into 3-inch (7.5 cm) equal-sized squares or rectangles. It's okay if they're a bit bigger; just try to make them even. Combine the melted butter, Dijon, Parmesan, and parsely in a small bowl.

Ham and Cheese Turnovers with Za’atar TableandDish

Heat oven to 400°F. In a bowl, stir together cheese, ham, half-and-half, sage and pepper. On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. Working with one square at a time, brush edges with egg and place 1 tablespoon filling in center.

Bacon and Cheese Turnovers Pinch Of Nom

Instructions. Heat a large skillet over medium-high heat and add the butter. Add the onions and cook about 10-20 minutes, stirring frequently, until caramel brown. Slowly add the pineapple chunks and the pineapple juice, a little at a time, letting everything cook into the onions.

Ham and Cheese Puff Pastry Turnovers The Toasty Kitchen

Prepare the Puff Pastry: Using a rolling pin, roll out the puff pastry sheets into thin layers. Next, cut the dough into 3-inch squares. Assemble the Turnovers: Add a spoonful of filling into the center of each square and fold over the sides to form tiny triangles. Place the turnovers of baking sheet lined with parchment paper.

Cooking with Heinen's Ham and Cheese Turnovers with Za’atar

Heat oven to 400 F. Roll the pizza dough into a 14 inch circle and cute into 8 triangles. Stack a piece of ham, cheese, and onion on the bottom of each triangle and roll the dough up around the filling. (Some of the filling will stick out the ends.). Transfer the rolls to a parchment-lined baking sheet.

Ham and cheese turnovers Recipe by Taylor Topp Recipe Turnover

Utensils. Step 1. Add 1/2 of cup water to the pot. Step 2. Lay the 2 sheets of puff pastry on top of each other. Remove the diffuser fin from the bottom of the Cook & Crisp Basket. Place the basket in the center of the dough and use it as a template to cut the pastry to size. Discard any excess dough. Separate the 2 circles.

Ham and Cheese Turnovers Recipe with pizza dough, onion, mustard, olive

Instructions. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares. Spread ½ teaspoon of mustard onto each square, avoiding an inch around the edges.

Ham and Cheese Turnovers Heinen's Grocery Store

Ham and Cheese Turnovers (adapted from Real Simple) 1 loaf frozen bread dough deli ham, sliced provolone cheese, sliced ½ yellow onion, cut into thin slices. Heat oven to 400 degrees. Roll the dough into a circle and cut into 8 triangles.

[Homemade] Ham & cheese turnover w/ caramelized onions r/food

Preheat oven to 400°F. Line 2 cookie sheets with parchment paper or silicone mats. 2. On a well floured board, roll out each puff pastry sheet to measure 12x16 inches. Cut each sheet into 4 equal squares. 3. Sprinkle 1/4 teaspoon Herbes de Provence on each square. Top with a piece of ham, and cheese. Fold 1 corner to middle.

Puff Pastry Ham and Cheese Turnovers The Cozy Plum

Reserve the remaining sauce. Step 3. Lay 2 slices of cheese and 2 slices of ham on each puff pastry square as shown. Brush the edges of the puff pastry with the beaten egg. Step 4. Fold the puff pastry squares in half, making triangles. Score the edges of the pastry together with the tines of a fork. Step 5.

Caramelized Pineapple, Ham and Cheese Turnovers

Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce. In a small bowl, whisk together the honey and mustards. Yield: about 1/2 cup.

Ham, Cheese, and Jalapeño Turnovers Recipe from HEB Recipe

1-1/2 cups shredded cheddar cheese. 1-1/2 cups shredded mozzarella cheese. Recipes > I've Got Some Time > Ham and Cheese Turnover Recipe. 1. Preheat oven to 450 F. 2.Divide the dough in to eight roughly equal parts, rolling them into balls. 3. Lightly flour a work surface and roll each ball of dough into small circles roughly 6 inches across.

Ham and Cheese Puffs Basil And Bubbly

Instructions. Heat oven to 375°F. Press and flatten biscuits into rounds on ungreased cookie sheet. Top each round with 1 Tablespoon of each ham and shredded cheese. Fold each biscuit over and crimp edges with a fork to seal. Use knife or kitchen scissors to add a vent for steam to escape. Bake 12 to 15 minutes, or until golden brown.

Ham and Cheese Turnovers with Apples Farm Rich

How to Make Ham and Cheese Turnovers. STEP 1: Roll out the sheet of puff pastry until it's about ⅛" thick, then cut each sheet into 4 squares. STEP 2: Add one teaspoon of dijon mustard to half of the pastry (note these will be folded into triangles), then add 1 tablespoon of shredded cheese.