New World Record Mule Deer From Old Mexico The KING Company

Great Whitetail buck beautiful face and a large rack of antlers. Hope

Deer Meat For Dinner is an in depth look at who we are as individuals and as a couple. We are meat eaters and eat what we harvest! Be sure to subscribe and check out some of our previous videos! This is our story, no make-believe. Keep in touch and please be respectful when you comment.

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Preheat grill to high heat and place steaks over the hot part of the grill, and grill on each side for 3-4 minutes. Pull steaks off of the grill, coat with melted butter and let rest for 3-4 minutes. Steaks will be a "medium" steak at this cook time.

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Deer Meat For Dinner is an in depth look at who we are as individuals and as a couple. We are meat eaters and eat what we harvest!" -Robert & Sarah Arrington. VIEW CHANNEL. Cutting Boards Cutting Board - Teak - Large. Beautiful, custom crafted teak cutting board. $169.00 $199.00. SOLD OUT.

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Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in buttermilk for a couple of hours, or overnight, to help tone down the flavor of the venison and draw out the blood. The acid in buttermilk also helps to tenderize the meat.

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Deer Meat For Dinner is an in depth look at who we are as individuals and as a couple. We are meat eaters and eat what we harvest! Be sure to subscribe and check out some of our previous videos.

Deer Meat Recipes For Dinner

Bring to a boil, then reduce the heat to medium-low. Cover and simmer, stirring occasionally, for 20 minutes or until the meat is tender. Step 4- Add potatoes: Add the potatoes to the pot, stir, then cover and cook until the potatoes are fork tender. Step 5- Add peas and serve: Remove bay leaves and stir in the peas.

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Venison Marinade. Cut of Meat: Roast, Steak, or any kind of cut. Method: Grill, Smoker, Skillet. It takes only a few extra steps to make a venison marinade that will enhance your hard-earned venison for the table. For any cut of meat made for the oven, grill, or skillet, the flavor is everything.

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Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. "I cooked the backstrap for 45 minutes. My husband said, 'write down every step you made so you can duplicate it!' says lindseyFaye216.

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In 2016, Robert Arrington, the beloved host of Deer Meat for Dinner on YouTube, experienced a life-altering event when he was involved in a severe accident. While driving his truck, he lost control, causing the vehicle to flip. The impact of the crash resulted in significant injuries for Arrington, including a stroke and a broken neck.

New World Record Mule Deer From Old Mexico The KING Company

Since its inception in 2013, 'Deer Meat for Dinner' has grown and developed as one of the most highly touted YouTube channels, consisting of over two million subscribers all around the world. Deermeatfordinner Bio highlights Robert Arrington Ranch is by Rob Arrington, who serves as host of Deer Meat for Dinner. He had set out on a whitetail.

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How old is deer meat usually when it is harvested? Deer are typically harvested at around 1-3 years of age, depending on the hunting regulations in the area. Younger deer are generally preferred for their more tender and milder-flavored meat. 2. Is deer meat safe to eat if it is older?

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We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. 25. Venison Schnitzel. If you've never made authentic schnitzel before, you'll have to try this simple venison schnitzel recipe.

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It's a good rule of thumb to store packaged deer meat in the freezer for up to 9-12 months. With that said, I have eaten deer meat that was 2 years old before and it was still good. Be sure to prepare and seal the meat properly before freezing and make sure it stays frozen until ready to be eaten. This will help it stay good longer.

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Cut the venison into 1" cubes or thin slices trying to make sure to remove as much fat and silverskin as possible. Chop up onion and separate garlic cloves from bulb of garlic removing the outer shell. Pack the jars tightly with meat, a ½ Tablespoon of chopped onion, and one clove of garlic.

How Good is Deer Meat for Health?

How old is deer meat for dinner? Well, it's hard to pinpoint an exact age since it has been consumed for so long. However, we do know that humans have been hunting and eating deer since prehistoric times. In fact, some cave paintings in France depict humans hunting deer over 20,000 years ago!

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Leaving this on makes the meat tough. Step 2: Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. Step 3: When the oil is hot, allow the venison to sauté for 5-7 minutes or until the edges start to brown. Remove the venison from the pot and set aside.