Black Dog Gelato takes over Bleeding Heart Bakery space New York

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West Loop Logan Square Black Dog is named after a dog, and inspired by a true love for gelato. Of course, there's more to that story. In 2007, Jessica Oloroso, a Chicago native, left her post as Pastry Chef at Stephanie Izard's Scylla.

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Owner Jessica Oloroso said financial strain from the pandemic is forcing her to downsize and focus on operating the original Black Dog Gelato, a Ukrainian Village staple since 2010.. Oloroso recently started offering cookies at the Ukrainian Village location, and she plans to roll out rotating menu items to keep the shop fresh, she said.

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The gelato at Black Dog is as top-notch as owner Jessica Oloroso's reputation as a business owner, and if people disagree, their wallets are saying otherwise, Tadros said.

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Oloroso is a former pastry chef who worked at Scylla, the since-shuttered Bucktown restaurant that featured Iron Chef Stephanie Izard's talents. Oloroso's gelatos began popping up at farmer's.

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The timing could not have been better for a conversation with Jessica "Jessie" Oloroso, owner and founder of Ukrainian Village's Black Dog Gelato.

Black Dog Gelato takes over Bleeding Heart Bakery space New York

Owner Jessica Oloroso said new hours and flavors and more seating at her Damen shop are coming. What neighborhood are you looking for? Type in the name of your neighborhood or select one from the.

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Owner Jessica Oloroso wrote that she wants to open in Logan Square in late spring. She hopes to debut before her corporate, out-of-town competition Jeni's Splendid Ice Creams opens in the.

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View Jessica Oloroso's profile on LinkedIn, the world's largest professional community. Jessica has 1 job listed on their profile. See the complete profile on LinkedIn and discover Jessica's.

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Black Dog founder Jessica Oloroso has enjoyed success partnering with Mariano's and serving grocery store patrons gelato at selection locations. Black Dog counts three locations: The original in.

For Black Dog's Oloroso, sweet is too simple New York Daily News

Founder Jessica Oloroso combined her experience as Pastry Chef at Stephanie Izard's Scylla and a journey through Italy to offer Chicagoans and visitors the best small batch hand crafted gelato made fresh daily. The artisanal gelato uses a Northern Italian kind of base (which means it's extra creamy and rich), adds locally sourced milk, cream.

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One of the gelato shop's most coveted specialty treats: a glazed doughnut gelato sandwich. 

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Foursquare. 2051 N California Ave, Chicago, IL 60647. (773) 276-8888. Visit Website. Facebook. Also featured in: The Best Places to Eat With Kids in Chicago. Where to Eat Savory Pies in Chicago.

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550 Followers, 877 Following, 183 Posts - See Instagram photos and videos from Jessica Oloroso (@jessicaoloroso)

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Jessica Oloroso, whose Black Dog Gelato has achieved cult status in Chicago, has leased the storefront at 1955 W. Belmont Ave. and hopes to open her second Black Dog Gelato location by late spring.

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Owner and mastermind of Black Dog Gelato is Chef Jessica Oloroso, who has been putting her talents and knowledge into her own gelato creations for over 10 years. Each month you'll find a rotating menu of signature and specialty flavors that are sure to take your taste buds on a ride. While Chef Jessie concocts creations like Malted Vanilla.