Easy Parmesan Bread Bites Recipe KIF

Top the bread bites with a few sprinkles of flaky or coarse sea salt, then evenly distribute half of the parmesan on top of the dough. flaky or coarse sea salt. Bake the bread bites for 10 minutes, then remove the pan and add the remaining parmesan cheese. Return to the oven for 10-15 more minutes, until golden brown.

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1. Defrost Rolls + Cut into Smaller Pieces. Allow to defrost for about 2 hours until dough is completely thawed. Cut dough balls into two even pieces. Form into small pillow shapes, if desired. (I was too lazy to do that!) 2. Dip Dough in Baking Soda Solution. Dissolve baking soda in hot water.

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Preheat oven to 350°F. Unroll the pizza dough and cut into 1 ½ inch strips. Roll each strip into a log about the diameter of your finger. Cut each log into 1 inch nuggets. Arrange the dough nuggets evenly on a baking sheet lightly sprayed with cooking spray. Brush 1 Tbsp melted butter over the dough nuggets, sprinkle lightly with garlic salt.

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Then vertically cut dough into 1-inch pieces. Bake for on center rack for 10 minutes. Rotate 180 degrees and bake another 5-7 minutes or until golden brown. 11. Remove from the oven and immediately brush with the remaining ½ of the garlic oil. 12. Allow the parmesan bread bites to cool for 5 minutes.

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Spoon some of the melted garlic butter over the top of each bread bite. STEP SEVEN: Sprinkle with parmesan cheese then bake! Sprinkle the tops generously with the parmesan cheese herb mixture. Then bake each tray at 400 F for 10-12 minutes, or until they are puffy and the tops are lightly golden brown.

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STEP 3: Make garlic butter. Place butter inside a small sauce pan; heat until melted. Add chopped garlic, dried herbs and salt. Heat for 1 minute just until the garlic becomes fragrant.

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Preheat oven to 400°F. and spray a rimmed baking sheet generously with cooking spray. Melt the butter in the microwave in a microwavable safe bowl. Add the garlic, Italian seasoning, and salt, and mix well. Brush the tops of the bites with half of the garlic butter, reserving the remainder when they are removed from the oven.

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Melt it over low heat. Use a pastry brush to lightly brush the top of each dough square with the melted butter. Place a few small pieces of the minced garlic on the top of each dough square. Add ¼ teaspoon of the shredded parmesan to the top of each square. Add a pinch of the parsley to the top of each square.

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Add minced garlic, finely chopped rosemary, and salt. Use this mix to generously brush the pastry squares. Top with a generous amount of grated parmesan and bake in the middle of a preheated oven for 12-15 mins or until golden on top. Check the pastry has cooked in the middle before serving.

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Reheat in a 325°F oven until heated through. To freeze, place cooled bread bites in a ziplock bag or airtight container. Freeze for up to two months. Thaw in refrigerator, then reheat in 325°F oven until heated through. Prep Time: 10 minutes. Cook Time: 15 minutes. Category: Appetizers. Method: Oven Baked.

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Cut the strips into 1-inch pieces with a sharp knife. Set all the pieces on a piece of parchment paper on a cookie sheet. Melt the butter in the microwave or you can also use a small saucepan if you prefer. Add the spices and half of the parmesan cheese and mix. Coat the bites in the butter mixture.

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Divide the dough into 4-5 pieces, roll each into a rope, and cut one-inch pieces. Place the bites onto greased and lined baking sheets, cover, and let rise for 30 minutes. Preheat the oven to 400°F. Combine the remaining ingredients until incorporated. Brush the bites with the garlic butter. Bake until lightly browned.

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To make the bread bites: Preheat oven to 375°F. Prep a cookie sheet or baking sheet with nonstick cooking spray. On a clean surface, roll the pizza dough into a long rope shape. You want it to be about 1-inch thick all the way around. Use a pizza cutter or sharp knife to cut the dough into 1-inch bite sized pieces.

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Combine the melted 4 Tbsp. butter, garlic, salt and 2 Tbsp. of Parmesan in a small bowl. Using a pastry brush, brush the dough pieces with the melted butter mixture. Bake for 15 minutes. Melt the remaining 1 Tbsp. of butter and brush the baked Parmesan bites while still hot. Sprinkle with remaining Parmesan cheese.

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Step 1 Let pizza dough sit until room temperature if needed, about 1 hour. Step 2 Preheat oven to 400°. Line a large baking sheet with parchment. Step 3 In a small pot over low heat, melt butter.

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Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or spray with cooking spray and set aside. Punch the dough down then transfer it to a lightly floured surface and knead it several times. Flatten it out with your hands or use a rolling pin to roll the dough to 1/4 to 1/2-inch thick.