Yummy Supper POACHED APRICOTS

1/2 vanilla bean, split and scraped. 6 cardamom pods, lightly crushed. 1 cup water. 4 apricots, halved lengthwise and pitted. Greek-style yogurt. Coarsely chopped pistachios. Combine honey, vanilla pod and seeds, cardamom pods, and water in a medium saucepan. Simmer over low heat until the honey dissolves. Add the apricots and simmer, turning.

Poached Apricots Gourmande in the Kitchen

For the Apricots. Scant ½ cup/100 milliliters Sauternes; ½ lime; ¼ teaspoon vanilla bean paste (or ½ teaspoon pure vanilla extract); ⅓ cup/67 grams granulated sugar or caster sugar; 6 medium ripe apricots (about ⅔ pound/280 grams), halved and pitted; For the Pistachio and Amaretto Mascarpone. ¾ cup/80 grams raw unsalted pistachios, toasted and finely chopped

Spiced Apricots & Natural Yogurt Not Quite Nigella

Step 1. Make poaching syrup Cut a piece of parchment paper to fit inside a large straight-sided skillet. In the same skillet, stir to combine the water, sugar, lemon peel, ginger, and cinnamon.

Pin on Breakfast

1 vanilla pod, split open lengthwise with a sharp knife and then cut into 4 (leave seeds intact) 700g of ripe apricots (about 12) Pour the wine into a pan along with the sugar and the vanilla pieces. Stir over low heat until the sugar melts. Add the apricots. Cover the pan and simmer over low heat just until the apricots have softened, about 15.

Poached Apricots with Spiced White Tea and Honey Glaze

Preparation. Step 1. Simmer apricots in water to cover until very soft, about 25 minutes. Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.

Poached Apricots and Tonka Recipe Tonka bean recipes, Food

Step 1. In a 1 1/2-quart saucepan simmer water, honey, sugar, and vanilla bean, covered, 5 minutes. Add apricots and simmer, covered, until just tender but not falling apart, 2 to 5 minutes.

Sweet & Simple Poached Dried Apricots in Star Anise Simple Syrup

Dissolve the sugar in the water in a pan over a medium heat and bring to the boil. Add the apricots, bring back to a simmer and cook gently for 1-2 minutes, then remove the pan from the heat and set aside to cool. Once cooled, transfer the apricots with their syrup to a bowl, cover with cling film and place in the fridge.

Poached apricots with vanilla and rosemary The Fare Sage

Directions. Step 1. Bring wine, water, sugar, vanilla bean and seeds, and spices to a simmer in a medium pot, stirring until sugar has dissolved. Add apricots, pushing down gently so fruit is submerged. Cover surface with a parchment round and simmer just until apricots are tender when pierced with a knife, 6 to 8 minutes.

Mac & Cheese & More Poached Apricots

1. Pre-heat the oven to 180C/160C Fan/Gas 4. Put the sugar, apple juice, lemon juice and zest, plus 200ml water, in a pan. 2. Lightly crush the cardamom pods with a rolling pin. Make a cut along the length of the vanilla pod with a sharp knife. Add the cardamom and vanilla pods to the pan. Heat gently, stirring, until the sugar dissolves.

Ginger Poached Apricots Recipe EatingWell

Combine wine, vanilla pod and seeds, and honey in a medium pan. Simmer over low heat until the honey dissolves. Add the apricots in one layer. Simmer gently, turning once, until they are just tender but not falling apart (about 5 minutes). (The amount of time depends entirely on the ripeness of the fruit, so keep checking.)

Poached Apricots with Spiced White Tea and Honey Glaze

Preparation. Poach apricots: Step 1. Scrape seeds from vanilla bean into a 2-quart saucepan, then add pod, water, sugar, zest, and salt. Bring to a boil, uncovered, over high heat, then boil 1 minute.

MascarponeStuffed Poached Apricots Recipe Dinner Party Recipes Elegant

Instructions. Combine water, sugar, honey, and basil blossoms in a medium saucepan. Bring to a boil, stirring occasionally to help sugar dissolve evenly. Add apricots, reduce heat to medium to medium-high, and poach for 2-4 minutes or until soft but still intact. Using a slotted spoon, gently remove apricots.

Sunny poached apricots Recipe by Veronica CookEatShare

Perfect Poached Fruit. Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller.

Honey Poached Apricots Use Your Noodles

Cover with lid and bring to a boil. Remove lid and whisk mixture to break up vanilla bean clumps. Add apricots, reduce heat to low and simmer until just tender, about 4 minutes total depending on the ripeness of the fruit. Transfer the poached apricots with a slotted spoon to a dish. Boil the remaining syrup uncovered until reduced to about ½ cup.

4ingredient poached apricots Result is so much greater than sum of

100 fresh almonds, approximately. 2. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil. 1 1/16 pint of water. 3. Add the chamomile, sugar and honey. Return to the boil, remove from the heat and set aside to infuse for 5 minutes. 1 1/16 oz of dried chamomile flowers.

Poached Apricots with Spiced White Tea and Honey Glaze

Pre-heat the oven to 300 degrees. Drain the apricots over a bowl. Transfer the liquid to a saucepan and add the sugar, cardamom pods, and lemon juice. Bring to a boil and add the apricots. Cover.