Rice Krispy turkey legs by Grammy Pammy's Sweetery Rice krispies

Turkey Rice Crispy Treats Recipe

Allow to set, about 30 minutes. Using a 2 1/2 inch round cookie cutter (or whatever desired size), cut circles into the krispie treat. Eat discards immediately. Using the melted semi-sweet chocolate, attach about 5 candy corn for feathers, one wafer for the face, two eyes and half of an orange m&m for the beak.

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Instructions. Prep a 9 x 13 pan with cooking spray. In a large pot, melt butter on medium heat. Stir in marshmallows, stirring frequently until melted. Stir in cereal, stirring until well combined. Pour mixture into pan. Using parchment paper, press mixture down evenly into pan. Allow to cool for 1 hour.

MD Designs The Rice Crispy Turkey

Turkey Rice Krispie Treats for Thanksgiving. Carlee. These fun and easy turkey decorated chocolate and peanut butter rice krispie treats are perfect for Thanksgiving classroom parties or your holiday dessert table. They are no bake and easy to make! 5 from 8 ratings. Print Recipe Pin Recipe.

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Line a deeper (1") baking sheet with parchment paper and place the Reese's Miniatures in the freezer for about 15 minutes. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Add the cereal and mix well. Remove from heat and allow to sit about 3 minutes.

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Turkey Rice Krispy Treat Directions. Prepare a 9 x 13 pan by spraying with cooking spray. In a large saucepan, melt butter over medium heat. Add your marshmallows to your melted butter and stir well! Stir frequently until the marshmallows are melted.

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Drop heaping spoonfuls of the mixture onto waxed paper and let them sit until they're cool enough to handle. For each turkey body, create a ball the size of a fist. The heads should be about the size of golf balls. Stick the heads to the bodies. (Coat your hands with butter or cooking spray if the mixture gets too sticky.).

Rice Krispie Treat Turkey + a video

Keep heating and stirring until marshmallows are melted. Slowly add in 6 cups of cocoa pebbles to the melted marshmallows and fold them in thoroughly. Set treat mixture aside for around 15 minutes to partially cool. Once partially cool, take ¾ - 1 cup scoops and shape them to the shape of a turkey leg.

Rice Krispie Treat Turkey

Pour the Rice Krispies in a large bowl greased with cooking spray. Set aside. Coat a saucepan with cooking spray. Place the butter, marshmallows, chocolate chips, cocoa powder (if using) in the pan. Heat on medium low. Stir frequently until the marshmallows are almost melted.

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Working fast, divide the Rice Krispie Treat mixture so that there's ⅔ of it to make the body and set ⅓ of it to the side to make the wings and drumsticks. Starting with the ⅔ portion of the Rice Krispie Treat mixture, take a small amount of it and create a base about an inch thick on the serving platter.

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Remove the marshmallow mixture from the heat and slowly fold half of the Rice Krispie cereal. Once coated, add the remaining cereal and gently fold until all the cereal is coated. Fold gently so as not to crush them. 6 cups rice krispie cereal. Spread the mixture into a parchment paper-lined 9×13-inch cookie pan.

Turkey Rice Krispie Treats Shugary Sweets

In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth. Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting. Stick onto a treat bar before the chocolate hardens. Using a dab of frosting, "glue" the eyes onto the cookies.

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Use your round cookie cutter to cut treats into circles. Stick candy corns point first into top of circle for the turkey feathers. Put two candy eyeballs on the circle. Add a candy corn flat on the center of the circle in the middle just below the eyeballs. Tear a small strip from the fruit roll up and add that to the side of the candy corn.

Rice Krispy turkey legs by Grammy Pammy's Sweetery Rice krispies

Allow the chocolate to set. Shape the Rice Krispie mixture into a turkey leg shape and form it around the uncoated end of the pretzel rod. Allow the turkey legs to cool to room temperature and set up a bit so they hold their shape, approximately 5-10 minutes. Serve immediately or store in an airtight container for up to 48 hours.

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How to Make a Rice Krispie Turkey. In a large microwavable bowl, melt marshmallows and butter in 30-second increments, stirring in between until just slightly lumpy. Continue stirring until lumps are all melted. Pour rice Krispies into the marshmallow mix and stir until all the cereal is coated.

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Press into pan, add sprinkles, cool and cut into bars.) In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth. Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting.

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Dip the cereal treat into the melted chocolate. Remove and allow all the excess chocolate to drip off. Set it on a baking sheet lined with parchment paper. If using pure milk chocolate, refrigerate for 5-10 minutes until set. If using light cocoa candy melts, freeze for 5-10 minutes.