Instant Pot Roasted Sweet Potatoes Recipe Melanie Cooks

Amazing Crock Pot Roast with Potatoes and Carrots My Recipe Treasures

Fifth Step: Sprinkle in diced onion pieces all over the roast and potatoes. Sixth Step: Put baby carrots into the slow cooker. Seventh Step: Place large pieces of cut celery to the slow cooker. Eighth Step: Season everything with salt and pepper to taste. Ninth Step: Cook on low for 8 hours.

Instant Pot Roasted Sweet Potatoes Recipe Melanie Cooks

Heat olive oil in a large frying pan and sear the roast on each side, for about 2 minutes per side, until nicely browned. Heavily salt and pepper both sides. Set aside. In the same pan, add the fennel and shallots and cook on medium until tender, 4-5 minutes, stirring often. Add more oil if needed.

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Rub all over pork roast. Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper. Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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Place sweet potatoes, celery, onions, and mushrooms in the bottom of the slow cooker. Season the chuck roast with salt and pepper. Heat olive oil in a pan over medium heat. Brown roast on all sides, about 30 seconds per side. Place on top of the veggies. Mix together beef broth, rosemary, and Worcestershire in a small bowl.

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Place onion and sweet potatoes in slow cooker; top with roast. Combine broth and seasonings; pour over all. Cover and cook on low setting 7 to 8 hours or on high setting 4 to 5 hours. Step 2. Place roast on a serving platter, surrounded with vegetables; keep warm. Combine cornstarch and water in a small saucepan; add one cup of juices from slow.

Easy Crock Pot Roast

Sprinkle all sides with salt and pepper. Sear the roast: in a large skillet over medium high heat, add 1 tablespoon of olive oil. Once hot, sear the roast for 4 - 5 minutes on each side, until well-browned. Add the beef to the bottom of the slow cooker. (Recommended slow cooker size: 6 or 7 quart.)

Crock Pot Candied Sweet Potatoes Recipe

Directions. Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. Cover and cook on low for 9-10 hours or until meat is tender. Combine cornstarch and cold water until smooth. Stir into slow cooker.

Pork Roast with Sweet Potatoes, Apples and Onions GlutenFreeFix

Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.

Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast)

To cook the roast: Generously salt and pepper both sides of the roast, and heat the olive oil over medium high heat in a large, heavy bottomed skillet until shimmering. You should be able to see a few wisps of smoke come off of the surface. Add the seasoned roast to the hot skillet and sear each side for 6 minutes.

Amazing Crock Pot Roast with Potatoes and Carrots My Recipe Treasures

Heat canola oil in a large skillet over medium high heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Place potatoes, carrots, celery, onion, garlic, thyme and bay leaf into a 6-qt slow cooker.

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In your slow cooker, whisk together the condensed french onion soup, ketchup, water, dijon mustard, Worcestershire sauce and garlic powder. Add the meat to the slow cooker and coat well. Cook on low for 8 hours. Whisk water and cornstarch together then add to the slow cooker. Cook on high for 30 minutes until sauce thickens.

BBQ Slow Cooker Pork Loin & Sweet Potatoes is a boneless pork loin

Place mushrooms, onion, carrots, celery and sweet potatoes in the bottom of the slow cooker. Season the cuck roast with salt and pepper. Heat the olive oil in a saucepan over medium-high heat. Brown roast on all sides (about 20 seconds per side) and place on top of veggies. Combine beef broth, thyme, rosemary and Worcestershire in a small bowl.

Crock Pot Scalloped Potatoes Recipe Scalloped potatoes, Scalloped

Place the seared roast on top of the potatoes. Reduce the heat of the pot to low and add the leeks. Saute for about 2 minutes until softened. Add the beef stock and ¾ cup of the apple cider. Use a wooden spoon to scrape any brown bits from the bottom of the pot. Transfer this mixture to the slow cooker.

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Heat a large nonstick skillet over medium-high heat. Rub roast with oil. Season with salt and pepper. Cook in skillet until browned, 3 to 4 minutes per side. Transfer roast to a 4- to 6-quart slow cooker. Add sweet potatoes, onion, celery, and tomatoes. In a medium bowl, combine consommé, cinnamon, cumin, paprika, and chili powder, stirring well.

Crock Pot Mashed Potatoes Easy Slow Cooker Recipe Kitchn

Add the roast to the slow cooker. Add the minced onion on top of the roast. Layer the sweet potatoes, yellow potatoes, and carrots on top of the roast. Add the soy sauce, stock, beer, and bay leaf. Cook on 'High' for 6 hours. Once finished cooking, use some tongs to remove any large fatty pieces from the meat.

Grandma's Crockpot Pot Roast Recipe My Heavenly Recipes

Place the onions and potatoes in the crock pot and place the meat on top. Combine the remaining ingredients and pour over the top. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Remove meat and vegetables and place on platter. If desired, for gravy, pour juices into a glass measuring cup. Skim off fat and add water to equal 2.