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Reserver 1 cup of the cooking water. 1 lb Spaghetti. Layer the spaghetti on a 9x13 baking dish, add the Alfredo sauce on top and mix gently until the noodles are coated. Add the ground beef on top and top with mozzarella cheese. Bake the spaghetti covered with aluminum foil for 20 minutes and uncovered for 5.
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Preheat oven to 350°F. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and toss to coat with the Alfredo sauce. Editor's Tip: Since this recipe is finished in the oven, cook your pasta just before it's al dente, so it doesn't become overcooked once baked.
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Drain and set aside. Alfredo Sauce: In a medium sauce pan, melt the butter then sprinkle with flour. Cook for 1-2 minutes before slowly adding in the heavy cream. When the sauce has thickened, reduce the heat and stir 1 cup of parmesan cheese. When the cheese has melted, season the sauce with salt and pepper.
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Step 2. Heat another pot over medium-high heat and melt 1/2 cup butter. Once melted, add 1/4 cup of all-purpose flour and whisk for a minute. Now, gradually whisk in 2 cups of heavy whipping cream and allow it to thicken. Next, stir in 1 cup of shredded parmesan cheese and turn the heat down to medium-low.
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Reserve at least ¼ cup of the pasta water. Drain the remaining water and set aside. To make the homemade alfredo sauce, melt a stick of butter in a large skillet over medium-high heat. Add garlic cloves and cook for 30 seconds. Whisk in heavy cream. Cook, stirring frequently, until the sauce has thickened.
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Red Sauce. Preheat oven to 350°F (177°C). Spray a 9x13-inch baking dish with nonstick cooking spray. Heat the oil (2 tablespoons) in a 12-inch skillet. Stir in onion (1 cup) and green pepper (1/2 cup) then sauté over medium heat until translucent.
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Step #2: Heat a large pot of water over high heat until boiling. Generously salt the water. Add spaghetti and cook according to package instructions. Step #3: Make the homemade alfredo sauce by melting the butter in a pot, add the heavy cream and seasonings and 2 cups of parmesan cheese, only 1/2 cup at a time.
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In a buttered casserole dish, add your drained spaghetti noodles. Pour the alfredo sauce over the noodles, and stir to coat evenly. Spoon the meat sauce over the cheesy noodles. Top the whole casserole with 1.5 cups of mozzarella cheese. Bake at 350˚ for 30 minutes until golden brown and bubbling.
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Preheat oven to 375°F. Cook pasta to according to package directions to al dente. Toss pasta into the prepared alfredo sauce. Top alfredo pasta with meat sauce, then add shredded mozzarella. Cover loosely with foil, then bake in pre-heated oven for 25 minutes. Remove foil and bake an additional 5 minutes.
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Cook spaghetti according to package instructions. Step 2. In a separate pan, melt butter over medium heat. Step 3. Add minced garlic and cook until fragrant. Step 4. Pour in heavy cream and bring to a simmer. Step 5. Add grated Parmesan cheese and stir until melted and smooth.
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How To Make TikTok Spaghetti. 1. Prep: Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray. 2. Cook the sausage: In a large skillet, cook the sausage until it's browned on all sides and no pink remains. While it's cooking, season to taste with salt and pepper.
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Fill a stock pot with water, add a generous amount of salt (about 3 tbsp) and bring to a boil. Preheat the oven to 425. Once the water boils, add in the pasta and cook for 10 mins or according to the package directions. Brown meat in pan. Drain off the grease and add pepper, garlic powder, and onion powder.
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Preheat the oven to 425°F (218°C). Bring a large pot of water to a boil and add the spaghetti. Cook for 8-10 minutes, or until al dente. Drain pasta and set aside. In a large skillet over medium heat, cook the ground beef and sausage until browned, about 10 minutes.
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Cook until it's no longer pink, then drain any excess fat. Mix the marinara sauce with the cooked ground beef. Let it simmer for about 5 minutes. In a large baking dish, layer half of the cooked spaghetti, then top it with half of the marinara and beef mixture. Pour half of the Alfredo sauce evenly over the marinara layer.
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10. In a skillet on medium-high heat, brown the ground beef or meat. Add in garlic, onion, and sweet peppers. Mix in basil, salt, black pepper, and any additional spices you would like. 11. Add a jar of pasta sauce. Mix well. 12. Reduce to low-medium heat, cover, and let simmer for about 7-8 minutes.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray, and set aside. If you haven't already, start cooking the spaghetti noodles. In a large skillet over medium-high heat, add the ground beef, onion, bell pepper, cajun seasoning, garlic powder, onion powder, and Italian seasoning.
